I have no doubt there are many different versions of Monkey Bread to be had however the recipe I am about to share with you is one which was passed down in my husbands family, one which we have spent years making with our children and now our grandchildren!
What you will need to get started:
Children (we love making this with our granddaughters) 
4-8oz. packages of Pillsbury Biscuits
- 3-Tsp. Cinnamon
1c. & 3 Tbsp. of Lite Brown Sugar (packed firmly)
1 Stick & 3 Tbsps. of Margarine
1/2c. Sugar
Preheat oven to 350
Mix Cinnamon & Sugar, separate into a couple of bowls 
Cut biscuits into 1/4’s place on paper plates
Place greased Bundt Pan along with cut biscuits and Cinnamon/Sugar mixture on the table
Let the kids have a blast rolling biscuit 1/4’s in cinnamon/sugar mixture and toss into Bundt Pan (Hodge podge style)
As you can see making Monkey Bread is fun for everyone!
Once all the biscuit 1/4’s have been rolled in cinnamon/sugar mixture, melt margarine and brown sugar over low heat. (DO NOT BOIL) Pour over Biscuit’s and bake for 30 minutes
Remove from oven and invert immediately onto a plate
Let cool or dig in!
No need to cut just pull apart and enjoy.
Monkey Bread is delicious any time of day whether as a snack, desert or even for breakfast!
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Yummy!!!! Nice recipe!
Thanks Dave! We have so much fun making Monkey Bread with the girls not to mention eating it..LOL
Yes Monkey bread is the best! My kids love it!
I don’t know of any kids who don’t love it including big kids
This is pretty much the same recipe I’ve used for years as well – oh how yummy it smells while cooking and especially when eating it while it’s warm! Delicious!
Yes most of the recipes I’ve seen are about the same with the exception of the 2-beautiful granddaughters..LOL