Monkey Bread ~ A Recipe from our house to yours!

I have no doubt there are many different versions of Monkey Bread to be had however the recipe I am about to share with you is one which was passed down in my husbands family, one which we have spent years making with our children and now our grandchildren!

What you will need to get started:

Children (we love making this with our granddaughters) OLYMPUS DIGITAL CAMERA

4-8oz. packages of Pillsbury Biscuits

  • 3-Tsp. Cinnamon

1c. & 3 Tbsp. of Lite Brown Sugar (packed firmly)

1 Stick & 3 Tbsps. of Margarine

1/2c. Sugar

Preheat oven to 350


Mix Cinnamon & Sugar, separate into a couple of bowls OLYMPUS DIGITAL CAMERA

Cut biscuits into 1/4’s place on paper plates

Place greased Bundt Pan along with cut biscuits and Cinnamon/Sugar mixture on the table

Let the kids have a blast rolling biscuit 1/4’s in cinnamon/sugar mixture and toss into Bundt Pan (Hodge podge style) 




 As you can see making Monkey Bread is fun for everyone!


Once all the biscuit 1/4’s have been rolled in cinnamon/sugar mixture, melt margarine and brown sugar over low heat. (DO NOT BOIL) Pour over Biscuit’s and bake for 30 minutes










Remove from oven and invert immediately onto a plate




Let cool or dig in!

No need to cut just pull apart and enjoy.






Monkey Bread is delicious any time of day whether as a snack, desert or even for breakfast!  

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images copywrited by Vickie L Wyman REALTOR®

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